OUR RESTAURANT

fresh prawns on a bed of lettuce topped with marie rose sauce and bread & butter

Chicken and mushroom terrine with bloomer bread and garnish

locally sourced, lightly breaded and flash fried served with tartare sauce and garnish

a blend of chickpeas, onion and spices drizzled with yogurt mint dressing and garnish.

locally sourced, lightly breaded and flash fried served with tartare sauce.

fresh tomato, red onion, basil and olive oil mix served on toasted bloomer and drizzled with balsamic glaze.

Herring rolls, mackerel, cockles, prawns, olives with bread, Tartare and Marie Rose sauce

Local gammon ham and beef, award winning Ashmore cheddar, stilton and olives served with bread & olive oil

Marinated lightly with mint and rosemary. slowly cooked until moist and tender, served with chive mash

Cooked to your taste, with mushroom, tomato, peas & skin on fries. Add Pepper, Diane or Béarnaise sauce £2.00

grilled salmon fillet served with rice, broccoli and sauce béarnaise.

Chicken breast topped with mozzarella cheese and Serrano ham coated with light breadcrumb. Served with skin-on fries, coleslaw and salad garnish.

locally caught cod, battered with Hythe Pale Ale, served with skin-on fries, tartare sauce and a choice of garden or mushy peas.

Homemade pie, served with chive mash potatoes, seasonal veg and gravy.

on a brioche bun with lettuce, tomato, red onion topped with award winning Ashmore cheddar & bacon. served with skin-on fries, coleslaw and relish

hand filleted Mackerel smoked over beechwood for flavour, on a bed of mixed salad, tomato, red onion, olives, tossed in a French dressing and topped with a boiled egg & green beans.

with skin-on fries, salad garnish & tartare sauce.

sliced chicken breast & crispy bacon on a bed of mixed leaf salad leaves, tomatoes, olives, red onion and dressed with vinaigrette.

quarter pound pea protein plant burger on a vegan bun and topped with applewood vegan cheese, tomato and red onion. Served with skin-on fries and burger relish.

locally sourced sausages on a bed of chive mashed potatoes, seasonal vegetables and topped with gravy.

A blend of chickpeas, onion and spices with hummus on a bed of mixed salad, tomato, cucumber, red onions and olives drizzled over with yogurt mint dressing served with pitta bread.

Served with roasted potatoes, Yorkshire pudding, fresh seasonal vegetables and gravy

Served with roasted potatoes, Yorkshire pudding, fresh seasonal vegetables and gravy

Served with roasted potatoes, Yorkshire pudding, fresh seasonal vegetables and gravy

Marinated lightly with mint and rosemary. slowly cooked until moist and tender, served with chive mash

grilled salmon fillet served with rice, broccoli and sauce béarnaise.

locally caught cod, battered with Hythe Pale Ale, served with skin-on fries, tartare sauce and a choice of garden or mushy peas.

Homemade pie, served with chive mash potatoes, seasonal veg and gravy.

on a brioche bun with lettuce, tomato, red onion topped with award winning Ashmore cheddar & bacon. served with skin-on fries, coleslaw and relish

hand filleted Mackerel smoked over beechwood for flavour, on a bed of mixed salad, tomato, red onion, olives, tossed in a French dressing and topped with a boiled egg & green beans.

with skin-on fries, salad garnish & tartare sauce.

sliced chicken breast & crispy bacon on a bed of mixed leaf salad leaves, tomatoes, olives, red onion and dressed with vinaigrette.

quarter pound pea protein plant burger on a vegan bun and topped with applewood vegan cheese, tomato and red onion. Served with skin-on fries and burger relish.

locally sourced sausages on a bed of chive mashed potatoes, seasonal vegetables and topped with gravy.

A blend of chickpeas, onion and spices with hummus on a bed of mixed salad, tomato, cucumber, red onions and olives drizzled over with yogurt mint dressing served with pitta bread.