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OUR RESTAURANT

FINE FOOD

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OUR MENUS

Herring Roll Mops
£5.00

Cockles
£5.00

Hummus
£4.00

Olives
£3.50

Bread & Olive Oil
£3.00

Kent Coast Prawn Cocktail
£8.50
fresh prawns on a bed of lettuce topped with marie rose sauce and bread & butter

Chicken Souvlaki Skewer
£7.25
Served with pitta bread and a yoghurt & mint sauce

Calamari
£7.50
locally sourced, lightly breaded and flash fried served with tartare sauce and garnish

Falafel (vegetarian)
£6.50
a blend of chickpeas, onion and spices drizzled with yogurt mint dressing and garnish.

Whitebait
£7.50
locally sourced, lightly breaded and flash fried served with tartare sauce.

Bruschetta (vegan)
£5.95
fresh tomato, red onion, basil and olive oil mix served on toasted bloomer and drizzled with balsamic glaze.

Captain’s Platter
£23.00
Herring rolls, mackerel, cockles, prawns, olives with bread, Tartare and Marie Rose sauce

Deli Platter
£23.00
Local gammon ham and beef, award winning Ashmore cheddar, stilton and olives served with bread & olive oil

Lamb Shank
£24.50
Marinated lightly with mint and rosemary. slowly cooked until moist and tender, served with chive mash

10oz Rib-Eye Steak
£24.50
Cooked to your taste, with mushroom, tomato, peas & skin on fries. Add Pepper, Diane or Béarnaise sauce £2.00

Salmon Fillet
£18.00
grilled salmon fillet served with rice, broccoli and sauce béarnaise.

Chicken & Serrano Ham Schnitzel
£18.00
Chicken breast topped with mozzarella cheese and Serrano ham coated with light breadcrumb. Served with skin-on fries, coleslaw and salad garnish.

Local Beer Battered Cod & Chips
£17.25
locally caught cod, battered with Hythe Pale Ale, served with skin-on fries, tartare sauce and a choice of garden or mushy peas.

Pie of the Day
£16.50
Homemade pie, served with chive mash potatoes, seasonal veg and gravy.

British Sourced Wagyu Beef Burger
£16.00
on a brioche bun with lettuce, tomato, red onion topped with award winning Ashmore cheddar & bacon. served with skin-on fries, coleslaw and relish

Smoked Mackerel Niçoise Salad
£15.50
hand filleted Mackerel smoked over beechwood for flavour, on a bed of mixed salad, tomato, red onion, olives, tossed in a French dressing and topped with a boiled egg & green beans.

Wholetail Breaded Scampi
£15.50
with skin-on fries, salad garnish & tartare sauce.

Chicken & Bacon Salad
£15.50
sliced chicken breast & crispy bacon on a bed of mixed leaf salad leaves, tomatoes, olives, red onion and dressed with vinaigrette.

The Earth Burger (vegan)
£15.00
quarter pound pea protein plant burger on a vegan bun and topped with applewood vegan cheese, tomato and red onion. Served with skin-on fries and burger relish.

Cumberland Sausages
£15.00
locally sourced sausages on a bed of chive mashed potatoes, seasonal vegetables and topped with gravy.

Asparagus and Broad Bean Risotto
£15.00
cooked rice in a creamy cheese sauce, asparagus and broad bean served with toasted bread

Roasted Top Side of Beef
£17.50
Served with roasted potatoes, Yorkshire Pudding, fresh Seasonal Vegetables, Cauliflower Cheese and gravy

Roasted Turkey Breast
£17.50
Served with Pigs in Blankets, Stuffing, Roast Potatoes, Yorkshire pudding, fresh seasonal vegetables, Cauliflower Cheese and gravy

Beetroot Wellington (vegetarian)
£15.50
Served with roast potatoes, Yorkshire pudding, fresh seasonal vegetables, Cauliflower Cheese and gravy

Lamb Shank
£24.50
Marinated lightly with mint and rosemary. slowly cooked until moist and tender, served with chive mash

Salmon Fillet
£18.00
grilled salmon fillet served with rice, broccoli and sauce béarnaise.

Local Beer Battered Cod & Chips
£17.25
locally caught cod, battered with Hythe Pale Ale, served with skin-on fries, tartare sauce and a choice of garden or mushy peas.

Pie of the Day
£16.50
Homemade pie, served with chive mash potatoes, seasonal veg and gravy.

British Sourced Wagyu Beef Burger
£16.00
on a brioche bun with lettuce, tomato, red onion topped with award winning Ashmore cheddar & bacon. served with skin-on fries, coleslaw and relish

Smoked Mackerel Niçoise Salad
£15.50
hand filleted Mackerel smoked over beechwood for flavour, on a bed of mixed salad, tomato, red onion, olives, tossed in a French dressing and topped with a boiled egg & green beans.

Wholetail Breaded Scampi
£15.50
with skin-on fries, salad garnish & tartare sauce.

Chicken & Bacon Salad
£15.50
sliced chicken breast & crispy bacon on a bed of mixed leaf salad leaves, tomatoes, olives, red onion and dressed with vinaigrette.

The Earth Burger (vegan)
£15.00
quarter pound pea protein plant burger on a vegan bun and topped with applewood vegan cheese, tomato and red onion. Served with skin-on fries and burger relish.

Cumberland Sausages
£15.00
locally sourced sausages on a bed of chive mashed potatoes, seasonal vegetables and topped with gravy.

Falafel Salad (vegetarian, vegan option available)
£15.00
A blend of chickpeas, onion and spices with hummus on a bed of mixed salad, tomato, cucumber, red onions and olives drizzled over with yogurt mint dressing served with pitta bread.

Skin-on fries
£3.50

Rice
£3.00

Chive Mash
£3.50

Mixed Vegetable
£3.50

Side Salad
£3.50

Coleslaw
£3.50

Captain’s Burger
Deep Blue Sea Fish Fingers
Pirates Pizza Margherita
Peg Leg Sausages (Vegan available)
Golden Treasure - Chicken Nuggets

Choose Two sides:
Chips or Mash
Beans or Peas

Add Kids Ice Cream for £1.00

© 2023 Ship Inn / Arpent Design

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