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OUR RESTAURANT
FINE FOOD
OUR MENUS
Kent Coast Prawn Cocktail
£8.95
fresh prawns on a bed of lettuce topped with marie rose sauce, bread & butter
Calamari
£8.25
locally sourced, lightly battered and flash fried, served with tartare sauce and garnish
Crab Cakes
£8.25
On a bed of garnish, drizzled with sweet chilli sauce
Whitebait
£7.95
locally sourced, lightly breaded and flash fried served with tartare sauce.
Bruschetta
£6.75
fresh tomato, red onion, basil and olive oil served on toasted bloomer and drizzled with balsamic glaze.
Mackerel Bruschetta
£8.75
Smoked mackerel, tomato, red onion and basil. Served with fresh citrus garnish on toasted bread
Falafel Skewer
£7.95
a blend of chickpeas, onion and spices skewered, served with hummus and pitta bread
Tzatziki & Pitta
£6.50
Greek dish of yoghurt, cucumber, garlic & mint, served with Pitta
Hummus and Pitta
£6.00
A smooth and creamy dip made of chickpeas, tahini, garlic and olive oil, served with pitta bread
Lamb Shank
£26.25
Marinated lightly with mint and rosemary. slowly cooked until moist and tender, served with chive mash, vegetables and gravy
Salmon Fillet
£20.95
Oven-baked salmon fillet served with rice, seasonal vegetables and drizzled with béarnaise sauce
Local Beer Battered Cod & Chips
£18.75
locally caught cod, battered with Romney Marsh Ale, served with skin-on fries; tartare sauce and a choice of garden or mushy peas.
Pie of the Day
£17.95
Homemade pie served with chive mash, seasonal vegetables and gravy.
British Sourced Wagyu Beef Burger
£17.50
on a kaiser bun with lettuce, tomato, red onion topped with smoked cheddar & bacon, served with skin-on fries, coleslaw and relish
Cumberland Sausages
£16.50
locally sourced sausages on a bed of chive mash, seasonal vegetables and topped with gravy.
Smoked Mackerel Niçoise Salad
£16.25
hand filleted Mackerel smoked over beechwood for flavour, on a bed of mixed salad, tomato, red onion, olives, tossed in a French dressing and topped with a boiled egg & green beans.
Earth Burger
£15.50
quarter pound pea protein plant burger on a vegan bun and topped with applewood vegan cheese, tomato and red onion. Served with skin-on fries and relish.
Falafel Salad
£15.75
Felafel, hummus, olives, on a bed of mixed leaf salad and bruschetta mix served with pitta bread
Wholetail Breaded Scampi
£16.00
with skin-on fries, salad garnish, tartare sauce and a choice of garden or mushy peas.
Asparagus and Broad Bean Risotto
£16.00
cooked rice in a creamy cheese sauce, asparagus and broad bean served with toasted bread
BBQ Pork Ribs
24.95
Full Rack of slow cooked BBQ Ribs, served with skin-on fries, salad garnish and coleslaw
Peri Chicken Skewers
18.75
Two marinated skewers, with side salad, skin-on fries, tzatziki and pitta bread
British Beef Lasagne
16.75
Made with British Angus Beef, oven baked, served with garlic bread and salad garnish
Olives
£4.75
Skin-on fries
£4.00
Garlic Bread
£4.00
Mixed Vegetable
£4.00
Side Salad
£4.00
Rice
£3.25
Coleslaw
£2.75
Bread & Butter
£1.75
Available Monday to Saturday 12.00 - 3.00pm
All sandwiches are served with salad garnish.
add skin-on fries to your sandwich for £2.00
Dymchurch Beef Ruben
£9.50
Roast Beef, fried onions, cheddar and homemade spicy sauce
Hythe Fishfinger
£9.50
Locally sourced Cod, freshly battered with tartare sauce
Prawn Mayonnaise
£9.50
Prawn marie rose sauce mix served with salad garnish
BLT
£8.25
Smoked bacon, lettuce and tomato
Cheddar & Pickle
£8.75
Served with lettuce, sliced tomato and red onion
Falafel & Hummus
£8.75
With lettuce, tomato, cucumber and red onion
Starters
Garlic Bread
£2.00
Garlic Bread with Cheese
£2.50
Hummus & Pitta
£2.50
Mains £7.95
Captain’s Burger
Deep Blue Sea Fish Fingers
Pirates Pizza
Peg Leg Sausages (Vegan available)
Golden Treasure - Chicken Nuggets
Desserts
Mixed Ice Cream with Chocolate sauce
£3.00
Brownie with Vanilla Ice Cream
£3.50
Roasts
All our Roasts are served with roast, potatoes, Yorkshire pudding, fresh seasonal vegetables, cauliflower cheese and gravy.
Roasted minted Lamb
Roasted garlic and rosemary top side of Beef
Roasted bacon latticed Turkey
Roasted Butternut Squash & Beetroot Wellington
Please be aware that Roasts are subject to availability and may change each week.
© 2025 Ship Inn / Arpent Design