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OUR RESTAURANT
FINE FOOD
OUR SAMPLE MENUS
Herring Roll Mops
£5.00
Cockles
£5.00
Hummus
£4.00
Olives
£3.50
Bread & Olive Oil
£3.00
Kent Coast Prawn Cocktail
£8.50
fresh prawns on a bed of lettuce topped with marie rose sauce and bread & butter
Chicken and Mushroom Terrine (chef’s choice)
£7.50
Chicken and mushroom terrine with bloomer bread and garnish
Calamari
£7.50
locally sourced, lightly breaded and flash fried served with tartare sauce and garnish
Falafel (vegetarian)
£6.50
a blend of chickpeas, onion and spices drizzled with yogurt mint dressing and garnish.
Whitebait
£7.25
locally sourced, lightly breaded and flash fried served with tartare sauce.
Bruschetta (vegan)
£5.75
fresh tomato, red onion, basil and olive oil mix served on toasted bloomer and drizzled with balsamic glaze.
Captain’s Platter
£23.00
Herring rolls, mackerel, cockles, prawns, olives with bread, Tartare and Marie Rose sauce
Deli Platter
£23.00
Local gammon ham and beef, award winning Ashmore cheddar, stilton and olives served with bread & olive oil
Lamb Shank
£24.50
Marinated lightly with mint and rosemary. slowly cooked until moist and tender, served with chive mash
10oz Rib-Eye Steak
£24.00
Cooked to your taste, with mushroom, tomato, peas & skin on fries. Add Pepper, Diane or Béarnaise sauce £2.00
Salmon Fillet
£18.00
grilled salmon fillet served with rice, broccoli and sauce béarnaise.
Chicken & Serrano Ham Schnitzel
£18.00
Chicken breast topped with mozzarella cheese and Serrano ham coated with light breadcrumb. Served with skin-on fries, coleslaw and salad garnish.
Local Beer Battered Cod & Chips
£17.25
locally caught cod, battered with Hythe Pale Ale, served with skin-on fries, tartare sauce and a choice of garden or mushy peas.
Pie of the Day
£16.50
Homemade pie, served with chive mash potatoes, seasonal veg and gravy.
British Sourced Wagyu Beef Burger
£16.00
on a brioche bun with lettuce, tomato, red onion topped with award winning Ashmore cheddar & bacon. served with skin-on fries, coleslaw and relish
Smoked Mackerel Niçoise Salad
£15.50
hand filleted Mackerel smoked over beechwood for flavour, on a bed of mixed salad, tomato, red onion, olives, tossed in a French dressing and topped with a boiled egg & green beans.
Wholetail Breaded Scampi
£15.50
with skin-on fries, salad garnish & tartare sauce.
Chicken & Bacon Salad
£15.50
sliced chicken breast & crispy bacon on a bed of mixed leaf salad leaves, tomatoes, olives, red onion and dressed with vinaigrette.
The Earth Burger (vegan)
£15.00
quarter pound pea protein plant burger on a vegan bun and topped with applewood vegan cheese, tomato and red onion. Served with skin-on fries and burger relish.
Cumberland Sausages
£15.00
locally sourced sausages on a bed of chive mashed potatoes, seasonal vegetables and topped with gravy.
A blend of chickpeas, onion and spices with hummus on a bed of mixed salad, tomato, cucumber, red onions and olives drizzled over with yogurt mint dressing served with pitta bread.
Roasted Top Side of Beef
£17.00
Served with roasted potatoes, Yorkshire pudding, fresh seasonal vegetables and gravy
Slow Roasted Gammon
£16.50
Served with roasted potatoes, Yorkshire pudding, fresh seasonal vegetables and gravy
Nut Roast (vegetarian)
£15.50
Served with roasted potatoes, Yorkshire pudding, fresh seasonal vegetables and gravy
Lamb Shank
£24.50
Marinated lightly with mint and rosemary. slowly cooked until moist and tender, served with chive mash
Salmon Fillet
£18.00
grilled salmon fillet served with rice, broccoli and sauce béarnaise.
Local Beer Battered Cod & Chips
£17.25
locally caught cod, battered with Hythe Pale Ale, served with skin-on fries, tartare sauce and a choice of garden or mushy peas.
Pie of the Day
£16.50
Homemade pie, served with chive mash potatoes, seasonal veg and gravy.
British Sourced Wagyu Beef Burger
£16.00
on a brioche bun with lettuce, tomato, red onion topped with award winning Ashmore cheddar & bacon. served with skin-on fries, coleslaw and relish
Smoked Mackerel Niçoise Salad
£15.50
hand filleted Mackerel smoked over beechwood for flavour, on a bed of mixed salad, tomato, red onion, olives, tossed in a French dressing and topped with a boiled egg & green beans.
Wholetail Breaded Scampi
£15.50
with skin-on fries, salad garnish & tartare sauce.
Chicken & Bacon Salad
£15.50
sliced chicken breast & crispy bacon on a bed of mixed leaf salad leaves, tomatoes, olives, red onion and dressed with vinaigrette.
The Earth Burger (vegan)
£15.00
quarter pound pea protein plant burger on a vegan bun and topped with applewood vegan cheese, tomato and red onion. Served with skin-on fries and burger relish.
Cumberland Sausages
£15.00
locally sourced sausages on a bed of chive mashed potatoes, seasonal vegetables and topped with gravy.
A blend of chickpeas, onion and spices with hummus on a bed of mixed salad, tomato, cucumber, red onions and olives drizzled over with yogurt mint dressing served with pitta bread.