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OUR RESTAURANT
FINE FOOD
OUR MENUS
Herring Roll Mops
£5.00
Hummus & Pitta
£4.25
Olives
£3.50
Tzatziki & Pitta
£4.50
Cockles
£5.00
Kent Coast Prawn Cocktail
£8.50
fresh prawns on a bed of lettuce topped with marie rose sauce and bread & butter
Calamari
£7.50
locally sourced, lightly breaded and flash fried served with tartare sauce and garnish
Falafel (vegetarian)
£6.50
a blend of chickpeas, onion and spices drizzled with yogurt mint dressing and garnish.
Crab Cakes
£7.75
On a bed of garnish, drizzled with sweet chilli sauce
Whitebait
£7.50
locally sourced, lightly breaded and flash fried served with tartare sauce.
Bruschetta (vegan)
£6.25
fresh tomato, red onion, basil and olive oil mix served on toasted bloomer and drizzled with balsamic glaze.
Marsh Lamb Kofka
£7.75
Served with pitta bread and tzatziki
Plantikka Skewers
£7.25
Plant based marinated tikka bites skewered and served with pitta bread and vegan mayo
10oz Rib-Eye Steak
£25.00
Cooked to your taste with mushrooms; tomato; peas & skin-on-fries
Lamb Shank
£25.00
Marinated lightly with mint and rosemary. slowly cooked until moist and tender
Salmon Fillet
£18.75
Oven-baked salmon fillet served with rice
Local Beer Battered Cod & Chips
£17.75
locally caught cod; battered with Romney Marsh Ale; served with skin-on fries; tartare sauce and a choice of garden or mushy peas.
Cider braised Pork Loin
£17.75
Pork Loin braised in hedgerow berry cider. Served with chive mash; seasonal vegetables; gravy and cranberry sauce
Stuffed Chicken Breast
£17.50
Hand breaded breast of chicken; stuffed with serrano ham and mozzarella. Served with a tomato and basil sauce; skin-on-fries and salad garnish
Pie of the Day
£17.50
Homemade pie served with chive mash potatoes; seasonal vegetables and gravy.
British Sourced Wagyu Beef Burger
£16.75
on a kaiser bun with lettuce; tomato; red onion topped with smoked cheddar & bacon. served with skin-on fries; coleslaw and relish
Cumberland Sausages
£15.75
locally sourced sausages on a bed of chive mashed potatoes; seasonal vegetables and topped with gravy.
Smoked Mackerel Niçoise Salad
£15.50
hand filleted Mackerel smoked over beechwood for flavour; on a bed of mixed salad; tomato; red onion; olives; tossed in a French dressing and topped with a boiled egg & green beans.
Wholetail Breaded Scampi
£15.50
with skin-on fries; salad garnish; tartare sauce and a choice of garden or mushy peas.
The Earth Burger (vegan)
£15.25
quarter pound pea protein plant burger on a vegan bun and topped with applewood vegan cheese; tomato and red onion. Served with skin-on fries and relish.
Asparagus and Broad Bean Risotto
£15.00
cooked rice in a creamy cheese sauce; asparagus and broad bean served with toasted bread
We serve Sunday Roast menu alongside our Main menu
Roast Lamb
£18.50
Served with roast potatoes, Yorkshire pudding, fresh seasonal vegetables, Cauliflower Cheese and gravy
Roasted Top Side of Beef
£17.75
Served with roasted potatoes, Yorkshire Pudding, fresh Seasonal Vegetables, Cauliflower Cheese and gravy
Roasted Turkey Breast
£17.75
Served with Pigs in Blankets, Stuffing, Roast Potatoes, Yorkshire pudding, fresh seasonal vegetables, Cauliflower Cheese and gravy
Beetroot Wellington (vegetarian)
£16.50
Served with roast potatoes, Yorkshire pudding, fresh seasonal vegetables, Cauliflower Cheese and gravy
Kids Roast Lamb, Beef or Turkey
£7.95
Served with roast potatoes, Yorkshire pudding, fresh seasonal vegetables, Cauliflower Cheese and gravy
10oz Ribeye Steak
£24.50
Served with skin on fries, mushrooms, onion rings, tomato & peas. Add Pepper sauce £2.25
Garlic Bread
£3.75
Skin-on fries
£3.50
Mixed Vegetable
£3.50
Side Salad
£3.50
Rice
£3.00
Bread & Butter
£1.75
Kids Menu £6.50
Captain’s Burger
Deep Blue Sea Fish Fingers
Pirates Pizza Margherita
Peg Leg Sausages (Vegan available)
Golden Treasure - Chicken Nuggets
Choose Two sides:
Chips or Mash
Beans or Peas
Add Kids Ice Cream for £1.00
Available Monday to Saturday 12.00 - 3.00pm
All sandwiches are served with salad garnish with a choice of bloomer or malted brown bread.
add skin-on fries to your sandwich for £1.50
Turkey Christmas Sandwich
£9.00
Slices of Roast Turkey with bacon; stuffing & cranberry sauce
Dymchurch Beef Ruben
£9.00
Slices of Roast Beef with onions; Ashmore cheddar and our homemade spicy dressing
Prawn Mayonnaise
£9.00
Locally sourced prawns in marie rose sauce with salad
Fishfinger Sandwich
£9.00
Locally sourced Cod
Falafel & Hummus
£8.50
With lettuce
Cheese & Pickle Sandwich
£8.50
Cheddar; pickle; lettuce & tomato
© 2024 Ship Inn / Arpent Design