OUR RESTAURANT

fresh prawns on a bed of lettuce topped with marie rose sauce, bread & butter

locally sourced, lightly battered and flash fried served with tartare sauce and garnish

served with pitta bread and tzatsiki

On a bed of garnish, drizzled with sweet chilli sauce

locally sourced, lightly breaded and flash fried served with tartare sauce.

fresh tomato, red onion, basil and olive oil served on toasted bloomer and drizzled with balsamic glaze.

Smoked mackerel, tomato, red onion and basil. Served with fresh citrus garnish on toasted bread

a blend of chickpeas, onion and spices skewered, served with hummus and pitta bread

Marinated lightly with mint and rosemary. slowly cooked until moist and tender, served with chive mash, vegetables and gravy

Mussels cooked in Weissbier and Bacon broth served with skin-on fries, bread and butter (subject to availability)

Oven-baked salmon fillet served with rice, seasonal vegetables and drizzled with béarnaise sauce

Roasted garlic, spinach and cream cheese Pork Belly Roll. served with chive mash, seasonal vegetables and topped with a white wine and cream sauce

locally caught cod, battered with Romney Marsh Ale, served with skin-on fries; tartare sauce and a choice of garden or mushy peas.

Hand breaded Chicken breast stuffed with Gammon Ham and Mozzarella, served with skin-on-fries, salad garnish and tomato and basil sauce;

Homemade pie served with chive mash, seasonal vegetables and gravy.

on a kaiser bun with lettuce, tomato, red onion topped with smoked cheddar & bacon, served with skin-on fries, coleslaw and relish

locally sourced sausages on a bed of chive mash, seasonal vegetables and topped with gravy.

hand filleted Mackerel smoked over beechwood for flavour, on a bed of mixed salad, tomato, red onion, olives, tossed in a French dressing and topped with a boiled egg & green beans.

quarter pound pea protein plant burger on a vegan bun and topped with applewood vegan cheese, tomato and red onion. Served with skin-on fries and relish.

Felafel, hummus, olives, on a bed of mixed leaf salad and bruschetta mix served with pitta bread

with skin-on fries, salad garnish, tartare sauce and a choice of garden or mushy peas.

cooked rice in a creamy cheese sauce, asparagus and broad bean served with toasted bread

Roast Beef, fried onions, cheddar and homemade spicy sauce

Locally sourced Cod, freshly battered with tartare sauce

Prawn marie rose sauce mix served with salad garnish

Carved honey roasted gammon ham with cheddar

Tuna chunks and mayonnaise mix, served with salad garnish

With lettuce, tomato, cucumber and red onion